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Potato Salad

Prep Time:

45 Minutes

Cook Time:

45 Minutes

Total Time:

1 Hour 30 Minutes


  • 2-3 lbs. russet potatoes

  • 1 small onion, finely chopped

  • 1/2 bag of radishes, finely chopped

  • 2 stalks of celery, finely chopped

  • 1/2 red pepper chopped

  • 1/4 cup green olives or kalamatas

  • 1 bag, frozen peas

  • Vegan mayonnaise: Vegenaise or Hellman’s Vegan Dressing


Step 1

Steam potatoes with skins or until soft (30-45 minutes). Cool and peel them. They can also be refrigerated until the next day.

Step 2

In a large bowl, cut potatoes into cubes, salt to taste, garlic powder, onion powder, celery seeds, and juice of 1-2 lemons—also, one bag of steamed frozen peas (baby peas are best). Mix well.

Step 3

Add fresh ingredients to the potatoes with 3/4 cup of mayo (vegans use Vegenaise). Mix well with the potatoes and add more mayo for a creamier consistency. Serve cold.

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