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Summer Squash Casserole

Prep Time:

15 Minutes

Cook Time:

45 Minutes

Total Time:

50 Minutes


  • 3 medium sized summer squash

  • 1 large onion

  • cashew pimento cheese sauce

  • 1 cup bread crumbs seasoned with 1/2 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon basil


Step 1

Slice squash and onions and arrange in 9"x13" casserrole dish. Pour cashew pimento cheese sauce over vegetables and sprinkle with seasoned bread crumbs.

Step 2

Bake the casserole at 350F for 45 minutes. Drop the temperature to 325F for the last 15 minutes. Enjoy!

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