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Chia Pudding

Prep Time:

Cook Time:

Total Time:

6 Hours

30 Minutes

6 Hours 30 Minutes


  • 1/4 cup chia seeds

  • 1 cup oat milk or any other non-dairy milk

  • Zest of 1 Lemon (optional)

  • 2 tablespoons maple syrup

  • 1/4 teaspoon vanilla extract

  • 1/4 teaspoon sea salt

  • 1 cup raw cashews (soaked for 30 min. hour in hot water and drained)

  • 1/2 cup oat milk or other non-dairy milk

  • 2 tablespoons maple syrup

  • 2 tablespoons lemon Juice

  • 1/4 tsp. turmeric (for color) optional

  • 1/2 tsp. lemon Extract (optional)


Step 1

Mix all the chia pudding layer ingredients in a bowl. Whisk together for about a minute until everything is evenly combined.

Step 2

Place the chia pudding mixture in the fridge and let it set for about 3 hours (or overnight).

Step 3

Soak the cashews for 30 minutes in boiling water or overnight at room temperature water, then drain.

Step 4

Combine all the lemon cream pudding ingredients in a blender and blend on high until evenly combined and silky smooth.

Step 5

Evenly split the chia pudding mixture into three small jars.

Step 6

Pour the lemon cream pudding layer on top of the chia pudding layer.

Step 7

Place the jars in the fridge to set for 3 hours before eating.

Step 8

Top with fresh fruit, and enjoy!

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